The 4th edition of the Magazine Entorn of Calvià is now published. 120 pages which talk about the products of the land and the art of transforming them into imaginative and tasty meals.
The 4th edition of the Magazine Entorn of Calvià is now published, dedicated this time to the current gastronomy and cooking traditions in Calvià. 120 pages which talk about the products of the land and the art of transforming them into imaginative and tasty meals.
The magazine has a section of dossiers, with articles of analysis or investigation, one of interviews, various points of view about cookery and cooking, a section in which the youth are the protagonists and other subjects of general interest related to the culture and the heritage of the municipality.
You can consult it here.